Recipes
Vegetarian Fried Rice
Serves: 8 People 4 Tsp - Butter 3 Cups - Water 1 lb - Brown Rice 1 - Small Carrot (Not baby size) 10 - Eggs (Scrambled) 12 - Green Onions (Cebollino) 4 - Bean Sprouts (Oz) 8 - Vegetarian Shrimp (Veri Soy) 5 - Vegetarian Baked Ham (Light Life) 10 tbsp - Soy Sauce 2 - Vegetable Bouillon Cubes Cooking Instructions: 1. Scramble the eggs 2. Cook rice in a pan with butter to brown rice for 4 to 5 minutes while stirring 4. Add hot water from the faucet 5. Let it cook...
Lentel Soup
Servces: 9 People 1 1/2 lbs - Lentels 14 cups - Water 2 Large - Malanga (Chopped/slice) 1 - Plaintain (Not too Ripe) 1 Large - Red Bell Bepper 1 Large - Green Bell Pepper 6 - Celery Branches (Not the bunch) Apio 7 - Cilantro Individual Branches 2 - Vegetable Bouillon 1 Med - Red Onion (Chopped) 8 - Garlic Cloves (mashed) 2 - Vege-sal - Dashes 1/2 tsp - Olive Oil (After Served) Cooking Instructions: 1. Boil Water 2. Add Malanga & Lentels 3. Cook for about 20 minutes 4. Add the Plaintain 5. Cook...
Water Crest Sandwich
Serves: 1 Person 1 - Submarine Style Bread (Wheat) - Size Depends 1 - Water Crest Handful or enough for the bread size 1 tbsp - Mayonnaise 1 - Garlic Clove Chopped & Mashed 1 Dash - Black Pepper 1 - Green Lime (Squeeze over complete sandwich) 1 tbsp - Olive Oil Notes: Can be served with light slice of cheese...
Miso Soup
Galecian Style (Thick) Services: +9 People 6 oz. - Noodles (Iberia) Enriched Pasta 10 cups - Water 1 large tbsp - Miso - Could Mountain Mellow White (Soy Bean Paste - Hawaiian Style) 6 cloves - Garlic cloves chopped 5 - branches of green onions (cebollino) 1 - Bok Choy Pack Group 1/2 - ToFu Block (Chopped) +15 - Tortellini Pieces (8 oz) - Check package for cook time 1 tsp - Olive Oil (after soup is served 1 - Dash Vege-sol by Gayelord Hauser 1 - Bullion Cube 3 tbsp - Soy...
Veggie Burger Patties
1 – Ground “Beef Style” LightLife Gimme Lean Veggie Protein (One Roll 14 oz) 10 tsp – Wheat Germ “Kretschmer” Brand Original Toasted 7 tsp – Walnut Chopped & Ground 1 Cup – Water 1 – Vegetable Bouillon Cube 1 – Egg (Raw) 3 – Garlic Cloves (chopped) 4 – Parsley Chopped 3 – Cilantro Chopped (Individual Thin Branches) 2 tablespoons – Butter 1 Bag – Shredded Chease “Four Cheese” style Cooking Instructions: Dilute the bouillon cubes in hot water first and add to mix. Insert all ingredients into bowl...
Harina Sazonada
Serves: 8 people 6oz – Goya Enriched Fine Yellow Corn Meal 1 Tsp – Butter 7 Cups – Water 1 – Red Pepper (Medium) 1 – Green Pepper (Medium) 1 – Red Onion (Large) 6 – Garlic Cloves ¼ Cup - Veri Soy – Vegetarian Ham (Smoked Ham Flavor) ½ Tsp – Goya Sazon w/ cilantro & achiote (1/2 tsp) 1 – Rapunzel Vegan Vegetable bouillon w/Sea Salt Cube (10 ½ grams) 1 – Rapunzel Vegan Vegetable bouillon No Salt Added Cube (8 ½ grams) Salt to Taste Cooking Instructions: Boil water and...